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Group Info Group Founded 2 Years ago Statistics 552 Members
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Group Info

A group for deviants interested in Culinary Arts and Food Photography.

If you are a new or experienced Artist, want inspiration or just want to oggle at pictures of gorgeous food then this is the place for you! :love:
Group
Founded 2 Years ago
Jan 27, 2013

Location
Global

Group Focus
Art Creation

552 Members
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Our Owner and Admin is DistortedSmile, part of your communityrelations team :heart:
We also have some lovely Senior Members, shown below, who regularly submit high quality Food Art images to us! :love: :cake:

Chef


:icondistortedsmile:

Sugar & Spice


:icondeathbypuddle::iconpandrina::iconbekaphoto::iconklutskaya::iconclaralg::iconcakecrumbs::icontalty::iconsparkly-purple-ninja::iconshortyou::iconlieveheersbeestje::iconkaz-d::iconmaytel::iconclaremanson::iconcjacobssonfoto:

Nom Nom 84 - Easter

Thu Apr 9, 2015, 9:00 AM

Easter Biscuits


These are traditionally made on Easter Sunday and given as a gift - they're light, fruity and spiced with a lovely flavour and tasty crunch.

Ingredients...


  • 200g McDougalls Plain Flour (Americans, you may not have McDougalls - it doesn't matter!)
  • Pinch salt
  • 1 tsp mixed spice
  • 75g caster sugar
  • 100g butter
  • 1 medium egg, separated
  • 50g currants
  • 2 Tbsp warm milk
  • Pinch saffron (optional, mixed with milk)
  • Caster sugar, to dredge

Method...


  1. Preheat oven to fan 180°C, conventional 200°C, gas 6.
  2. Grease two baking trays.
  3. Sift the flour, salt and spice into a small bowl and set aside.
  4. Using an electric whisk, cream sugar and butter together until light and fluffy. Beat in the egg yolk.
  5. Fold in the flour, salt and spice, currants, milk and saffron if adding, to form a fairly soft dough.
  6. Knead lightly on a floured surface and roll out thinly.
  7. Using a 7.5cm fluted round cutter, cut into rounds rerolling where necessary.
  8. Place onto baking trays and bake for 8 minutes.
  9. Remove from the oven, brush with remaining egg white, sprinkle over sugar and bake for a further 3 minutes until golden brown.
  10. Cool on a wire rack. 

Easter Biscuits by claremanson
Ultimate Easter Cupcakes by Cailleanne
Easter Cake by Caro51092
Baby Chick Cupcakes by theresahelmerMini Egg Cake Bites by claremanson
Easter gingerbread by PaSt1978
Happy Easter by Ana-D
Easter eggs by kupenska


Mini Finger Cakes (w/ Simple Instructions) by theresahelmer
Easter Egg Nest Cake by claremanson
Easter Cake Pop by Deathbypuddle
Chocolate Chip Hot Cross Buns by claremanson
Happy Easter by ieatSTARS
Easter Cupcakes by Deathbypuddleeaster. by magnesina

Happy Easter! by Obsessed-by
Easter Lemon Jello Dessert by theresahelmer
Easter Dinosaur Egg Cookies by claremanson

Strawberries | Cinnamon | Chicken | Apples | Chocolate | Brussel Sprouts | Cocktails | Ice Cream | Spaghetti | Raspberries | Pineapple | Bread | Rice | Blueberries | Cupcakes | Tea | Cherries | Toast | Cheesecake | Soup | Apple Pie | Casserole | Halloween | Sausage | Pie | Macaroons | Sushi | Christmas | Peppers | Chinese Food | Eggs | Ham | Garlic | Tomatoe | Cookies | Lollies | Drink | Grapes | Cross Sections | BBQ | Cereal | Lychee | Pizza | Coconut | Sweets | Lemon | Nutella | Peas | Sandwiches | Smoothies | Croissants | Marzipan. | CAEK | Prawns| Shortbread| Autumn| Green| Yorkshire Puddings | Malteasers | Crumpets | Mint| Pomegranate | Christmas | Chocolate Cake | Roast Potatoes | Jelly | Curry |Bagels. | Nom Nom #79 September: Birthday Cakes. | Nom Nom 78# August - Clams. | Nom Nom 76# Crayfish | Nom Nom 74# Cous Cous | Nom Nom 75# Lasagne.| Nom Nom 81 - Brie | Nom Nom 82 - Salmon| Nom Nom 83 - Salami.



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Comments


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:icondarethedemon:
DareTheDemon Featured By Owner Apr 11, 2015  Hobbyist Digital Artist
Stop making me so hungry
Reply
:iconthoreaulovespizza123:
ThoreauLovesPizza123 Featured By Owner Apr 9, 2015
Thanks for the request!

I love cheese!
Reply
:iconxanaduphotography:
XanaduPhotography Featured By Owner Apr 6, 2015
Thank you :heart: revamp  for the request.
Reply
:icontawunap159:
tawunap159 Featured By Owner Mar 15, 2015
Thank you so much for your request :) (Smile) 
Reply
:iconcalikal:
calikal Featured By Owner Mar 15, 2015  Hobbyist Digital Artist
Thank you so much for requesting Safran and paprika!!! Hug :happybounce: :happybounce: 
Reply
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