Shop More Submit  Join Login
Group Info Group Founded 2 Years ago Statistics 514 Members
18,500 Pageviews758 Watchers

SuperGroup Fund!

Sadly maintaining Super Group status is not free.
If you love the Group and want it to retain all of the features please consider helping us out with some points.
Just a few :points: really make the difference!! :love:
To donate simply click here and give what you can.
:heart:

Gallery Folders

Visitors

You're not here because you're not logged in
:iconisilahamy::iconpinterer::iconkuroshare::iconmangusto94::icondiotima96::iconklutskaya::iconbekaphoto::iconcross-and-change-13::iconamyturner13::iconlanostalgie05:

Affiliates

Fellow Food & Art Lovers
:iconarthistoryproject::icondeath-chicks::icontaintedart::icondeath-guys::iconcommunityrelations::iconcrphotography::iconsuicidegirls:

Food Blog

Join our Food Blog Pages outside dA!
:bulletred: :bulletorange: :bulletyellow: :bulletgreen: :bulletblue: :bulletpurple: :bulletpink:

Facebook | Tumblr | Twitter

Nom Nom #80

Sun Nov 9, 2014, 10:00 AM

Nom Nom; Onions


Onions are used as a vegetable and can be used to flavour and improve many popular dishes. They are thought to have been used as a source of food for thousands of years. Traces of onion remains have been found in Bronze Age Settlements and it's thought they were cultivated around the same time as leeks and garlic.

Nom it yourself!


Onion rings are incredibly easy to make and take just a few key ingredients. They're not the most nutritious thing to eat but can be fantastic for a treat every so often.

Ingredients:
~ 1 large onion cut into 1 cm sliced with the rings separated
~ Oil (for deep frying)
~ 150g Self Raising Flour
~ 180ml Sparkling Water

Method
~ Heat the oil to 180c in a heavy pan no fuller than 1/3 full. Put the flower and sparkling water in a bowl and season - whisk together to form a batter.
~ Coat a small batch of the rings of onion with the batter. Carefully lower it into the hot oil and fry until crisp and golden (2 - 3 minutes).
~ Remove with a slotted spoon and place on a piece of kitchen towel to drain - repeat with the remaining onions and batter!

French Onion Soup by arielyiningloh
Food/onion tart by TigerQGPizza topping by broalex
Ants on the tree by PaSt1978
Onion heads by shatinnONION TOWER by KuroDotPan Pizza with Salami, Red Onion and Cheddar by bfrenacheesy-, onion, garlic (pizza) dough by GaCoFlare
Onion by kopalov
Onions of Cheesus by darkdex52
Onion Rings by lilkoda16
Packages with  Caramelised Onion Chutney by MadalinaRomanOnion by deepkitsch
Onion by Studioxil

Want to suggest a nom?! Note me!
Strawberries | Cinnamon | Chicken | Apples | Chocolate | Brussel Sprouts | Cocktails | Ice Cream | Spaghetti | Raspberries | Pineapple | Bread | Rice | Blueberries | Cupcakes | Tea | Cherries | Toast | Cheesecake | Soup | Apple Pie | Casserole | Halloween | Sausage | Pie | Macaroons | Sushi | Christmas | Peppers | Chinese Food | Eggs | Ham | Garlic | Tomatoe | Cookies | Lollies | Drink | Grapes | Cross Sections | BBQ | Cereal | Lychee | Pizza | Coconut | Sweets | Lemon | Nutella | Peas | Sandwiches | Smoothies | Croissants | Marzipan. | CAEK | Prawns| Shortbread| Autumn| Green| Yorkshire Puddings | Malteasers | Crumpets | Mint| Pomegranate | Christmas | Chocolate Cake | Roast Potatoes | Jelly | Curry |Bagels. | Nom Nom #79 September: Birthday Cakes. | Nom Nom 78# August - Clams. | Nom Nom 76# Crayfish | Nom Nom 74# Cous Cous | Nom Nom 75# Lasagne.


More Journal Entries

Admins

Our Admin are DistortedSmile and Deathbypuddle :heart:

We also have some lovely Senior Members, shown below, who regularly submit high quality Food Art images to us! :love: :cake:

Chef


:icondistortedsmile:

Maitre'D


:icondeathbypuddle:

Sugar & Spice


:iconschwarzwieebenholz::iconclaralg::iconclaremanson::iconlieveheersbeestje::iconkaz-d::iconmaytel::iconnatashabreen::icontalty::iconcjacobssonfoto::iconsparkly-purple-ninja:

Comments


Add a Comment:
 
:iconsesam-is-open:
sesam-is-open Featured By Owner Oct 13, 2014
Thank you very much for request my work.:heart:
Reply
:iconchasmandala:
ChasMandala Featured By Owner Oct 9, 2014  Hobbyist General Artist
A wonderful site - lots of great pictures here! Thank you very much for adding my photos to your features. :handshake:
Reply
Flagged as Spam
(1 Reply)
:iconvampirehostclub:
VampireHostClub Featured By Owner Jul 15, 2014  Hobbyist General Artist
Hey, do you guys to vegan (meat&dairy-free) meals? I'd love to know if you do so! :)
Reply
Flagged as Spam
(1 Reply)
Add a Comment: